TIP OF THE DAY: Apples & Honey

Apples and honey, a Jewish New Year tradition, are a delicious snack or simple dessert on any day.   Today is Rosh Hashanah, the Jewish New Year. One of the holiday traditions is dipping an apple in honey. But the tradition can be enjoyed year-round by anyone looking for a tasty snack or a simple…
Continue reading “TIP OF THE DAY: Apples & Honey”

TIP OF THE DAY: Regrow Scallions From The Roots

These scallions were re-grown from the sliced-off root ends. Photo courtesy Hidden Valley | Facebook.   Nobody eats the roots of green onions or leeks, a sprouting bulb of garlic and other vegetable discards. They end up as landfill. But you can regrow some vegetable scraps in water, as long as you have a little…
Continue reading “TIP OF THE DAY: Regrow Scallions From The Roots”

TIP OF THE DAY: Make A Kugel (Noodle Pudding Or Vegetable Pudding)

The Jewish New Year, Rosh Hashanah*, begins tomorrow night at sundown*. A traditional part of the dinner is kugel (KOO-gull), a casserole-like baked pudding that is served as part of the main course. The traditional versions in Jewish households are noodle pudding (lokshen kugel), made with egg noodles and raisins; and potato kugel; but mixed…
Continue reading “TIP OF THE DAY: Make A Kugel (Noodle Pudding Or Vegetable Pudding)”