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A tomato salad feast. Photo courtesy chef Mauro Colagreco. A tomato lover’s favorite months should be August and September, when the crop of vine-ripened tomatoes yields exquisite bounty. We splurge on $4/pound heirloom tomatoes (that’s the New York City price—don’t let it scare you if you live elsewhere), which are available at our farmers…
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Drink your dessert. Photo courtesy DiSaronno. Dessert is an American tradition—sone sweetness to end the meal. But if you’re serving adults, before planning for cake, ice cream or other favorite, consider if you might rather have a dessert cocktail. Recipes often include ice cream and a liqueur. This recipe, courtesy of DiSaronno, makers of…
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We enjoy making ice cream sandwiches with chocolate chip and oatmeal cookies. But we’ve grown to prefer brownie ice cream sandwiches. They become more of an ice cream cake experience, and ice cream cake (or ice cream and cake) just might be our favorite comfort food. Brownie ice cream sandwiches will be a hit at…
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[1] A classic Italian frittata (recipe below) (photo © National Potato Board). Omelets and frittatas seem like leisurely brunch or lunch fare. But don’t hesitate to serve them for dinner. An hearty egg dish with a large salad is a tasty and nutritious meal at any time of the day. Vegetable fillings (see the…
Continue reading “Omelets & Frittatas Difference, Plus A Multi-Veggie Recipe”
A glass of mineral-rich bottled water can substitute for a glass of wine. Photo by Groveb | IST. Many people enjoy a hearty glass of Cabernet Sauvignon or Zinfandel with a juicy steak. But what about those who don’t drink alcohol, can’t have it at the moment, are the designated driver, and so forth?…
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