Category: Tip Of The Day

TIP OF THE DAY: Agua Fresca For Cinco De Mayo

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Make agua fresca for Cinco de Mayo. Photo © Raptor Captor | Fotolia.   In Spanish, agua fresca means fresh water. In culinary terms, it refers to a variety of refreshing cold drinks that are sold by street vendors and at cafés throughout Latin America; they’re also sold bottled and are whipped up at home.…
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TIP OF THE DAY: Veggie Fries Recipe

Posted on by thenibble

Get everyone to eat more vegetables—French fried! Photo courtesy Arch Rock restaurant | Santa Barbara.   A few weeks ago we published a recipe for truffle fries from Arch Rock Fish restaurant in Santa Barbara. This luxurious comfort food seasons French fries with truffle oil and shaved Parmesan cheese. Few people turn down French fries.…
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Uses For Club Soda & The Difference Between Club Soda & Seltzer

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Drinking club soda is just for starters. Photo courtesy Schweppes.   You may enjoy it as a refreshing drink or a mixer, or sprinkle it on tablecloth spills. But here are other uses for that bottle of club soda, seltzer or sparkling water (see the differences below).     CLUB SODA IN RECIPES 1. Make…
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Grits Are Not Just A Side At Breakfast (& More About Grits)

Posted on by thenibble

[1] Yellow grits from Anson Mills—the best grits we’ve ever had (photos #1, #2 and #4 © Anson Mills). [2] White grits are milder-tasting. The yellow variety has a stronger taste and a gentle hint of sweetness. [3] Polenta is the Italian word for cornmeal. This is heirloom polenta from Anson Mills. [4] A classic…
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