TIP OF THE DAY: Uses For Leftover Rice
Fried rice is a favorite use for leftover rice. Here, it’s made with brown rice. Photo
Category: Tip Of The Day
TIP OF THE DAY: Veggie Fries Recipe
Get everyone to eat more vegetables—French fried! Photo courtesy Arch Rock restaurant | Santa Barbara. A few weeks ago we published a recipe for truffle fries from Arch Rock Fish restaurant in Santa Barbara. This luxurious comfort food seasons French fries with truffle oil and shaved Parmesan cheese. Few people turn down French fries.…
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Uses For Club Soda & The Difference Between Club Soda & Seltzer
Drinking club soda is just for starters. Photo courtesy Schweppes. You may enjoy it as a refreshing drink or a mixer, or sprinkle it on tablecloth spills. But here are other uses for that bottle of club soda, seltzer or sparkling water (see the differences below). CLUB SODA IN RECIPES 1. Make…
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Grits Are Not Just A Side At Breakfast (& More About Grits)
[1] Yellow grits from Anson Mills—the best grits we’ve ever had (photos #1, #2 and #4 © Anson Mills). [2] White grits are milder-tasting. The yellow variety has a stronger taste and a gentle hint of sweetness. [3] Polenta is the Italian word for cornmeal. This is heirloom polenta from Anson Mills. [4] A classic…
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TIP OF THE DAY: Substituting Nonfat Greek Yogurt
Save many calories and fat grams: Substitute yogurt for fats in baked goods, and make a sweetened yogurt topping. Photo courtesy Nordicware. We used to top our foods with sour cream, mascarpone and crème fraîche. One day, looking at ways to cut fat and calories from our diet (or at least, to counter our…
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