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Large and small meringue cookies top a bin of chocolate chip gelato. Photo courtesy Vivoli.it. We were inspired by this photo from Italian gelato maker Vivoli, who decorated a bin of straciatella (chocolate chip) gelato with large and small meringue cookies. For an easy fancy dessert, simply serve a scoop of ice cream, gelato…
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A sprinkle of parsley adds garnish glamour to this plate of pasta. Photo courtesy Galli Restaurant | New York City. We love garnishing dishes with fresh herbs: We snip them onto everything from breakfast eggs to soup, salad and sandwiches to main courses and sides. But what if you don’t have any on hand?…
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Look for a small Fair Trade logo that identifies fairly traded products. Photo courtesy Green Mountain Coffee. Today’s tip is to purchase a Fair Trade product. May 11th is World Fair Trade Day. Fair Trade is a practice that seeks to aid economically challenged, small-scale farmers around the world. Many of them labor in…
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[1] The Greek cousin of nachos (photos #1 and #2 © Chobani Greek Yogurt). [2] A delight for feta fans. [3] Ground cumin and whole cumin seeds (photo © Jiva Organics). Today’s tip looks at adapting popular recipes to other cultures. As an example, we’re giving Tex-Mex nachos a Greek makeover—a fresh spin on…
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How bland would the fish and asparagus look without the tomatoes? Photo courtesy Galli Restaurant | New York City. Did you ever wonder why some restaurants throw slices of hard, tasteless tomatoes into a salad? The simple answer is: to add color, which makes the dish look more appetizing. No matter how delicious a…
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