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Today’s tip comes from guest blogger Hannah Kaminsky of Bittersweet Blog. Her recommendation: clementines, a small mandarin. Note that it’s a “mandarin,” not a “mandarin orange”; the two are separate genuses (more about that below). But even Produce Pete calls clementines and mandarins “oranges,” so do what you can to spread the truth. “I’m infusing…
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Lights, camera, ice cream fun! Getting ready for the Golden Globes this Sunday? Can’t wait to see Tina Fey and Amy Poehler do their thing? Here’s just the “golden” treat to serve: Caramel Popcorn Ice Cream. Head to Baskin-Robbins and stock up on the flavor of the month, Movie Theater Popcorn Ice Cream. The “show-stopper”…
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Use your moka pot to make tea! Photo courtesy Java Tea Co. Some tea lovers have found new ways of brewing their beverage, beyond the traditional kettle and boiling water. They’ve adopted coffee-brewing techniques, using tea leaves instead of ground coffee. It’s happening from coast to coast. Press Tea, which opened last year in…
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Serve sardines topped with cress or with other salad greens for a light lunch, first course or main dinner course. Photo courtesy Payard | NYC, which grilled fresh sardines for this rexipe. If you’re trying to incorporate more fish into your diet, peel back a tin of quality sardines. It’s a break from the…
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Have all the noodles you want; these tofu shirataki are very low in calories. Photo courtesy House Foods. Why is “comfort food” high-carb food? What’s a pasta lover to do? Well, there’s spaghetti squash, and you can shred zucchini into a form that cooks up like pasta (and is delicious topped with sauce and…
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