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Fine restaurants know that exciting presentation of food is almost as important as the preparation of the dish. They don’t serve main courses with mounds of starch and vegetables circling the protein; they use potatoes, rice and veggies as the bed to hold the protein. In its simplest form, Del Frisco’s Double Eagle Steak House…
Continue reading “TIP OF THE DAY: Easy Food Glamour”
What’s the difference between a cupcake and a muffin? Cupcakes have a finer crumb (from using cake flour versus all-purpose flour), a bit more sugar and are iced, adding even more sugar. While muffins do have somewhat less sugar, don’t let the name lull you into a sense of “better for you”: They are cake…
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New Year’s Resolution Kale Salad. The recipe is below. Photo courtesy Just Salad. You may be sautéeing or stir frying more kale these days, based on their terrific nutritional profile. But how about kale salad? Here are three recipes from Laura Pensiero, executive chef of Just Salad and a Certified Dietician. For salads, young,…
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What to do with the leftover wine? Photo courtesy FreeImages.co.uk. Some people have no problem using leftover wine in the next day or so—typically by drinking it! But if you’re just a social drinker and not likely to drink the leftovers by yourself, here are some suggestions: 1. MAKE A SPRITZER. If there’s not…
Continue reading “TIP: Uses For Leftover Wine”
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