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[1] Easy peach shortcake: Slice the fruit, top a biscuit half with it and add whipped cream (photo © Kraft). [2] Americans are more familiar with the French-style génoise (zhen-WOZ), a strawberry shortcake that’s a sponge layer cake with whipped cream. Here’s the recipe for this cake (photo © Fun Cooking). Sweet summer berries…
Continue reading “Easy Shortcake Recipe, With Any Fruit You Like”
A new way to enjoy carrot cake! Photo © WeHeartFood.com. In 10 years of writing THE NIBBLE, we’ve covered a lot of ice cream, especially during July—National Ice Cream Month. But here’s a first for us: carrot cake ice cream. It’s part of today’s tip: Envision a fantasy ice cream flavor and make it.…
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While some beer drinkers quaff their chosen brew month in and month out, others follow the seasons, choosing summer beers when the weather gets hot. By varying recipes with different malts, hops and yeasts, craft brewers produce summer beers, The goal is to deliver flavor while keeping the body lighter and more refreshing on a…
Continue reading “TIP OF THE DAY: Lighter Beer For Summer”
Yesterday for National Ice Cream Month we featured the “new” ice cream sandwich, a sandwich/sundae fusion. Today, it’s the “new” banana split in the photo: freed from its roots. The traditional banana split is a type of ice cream sundae made in a long dish called a boat (hence the alternate term, banana boat). The…
Continue reading “Banana Split History & Recipes For National Banana Split Day”
The Strawberry Rainbow: sugar cookies with strawberry ice cream, sauce and lots of rainbow sprinkles. Photo courtesy Sugar Factory. Sugar Factory, which has locations nationwide, shows us how to make memorable ice cream sandwiches to celebrate National Ice Cream Month. The tip: garnish, garnish, garnish! The result: ice cream sandwich sundaes! Start with ice…
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