Category: Tip Of The Day

TIP OF THE DAY: Make A Summer Panzanella (Bread Salad)

Posted on by thenibble

Bread salad, like French toast and croutons, is one of those delicious foods invented by necessity: Poor people needed to get another meal from leftover bread that had gone stale. Large croutons are a main ingredient of the salad, rather than the small American-style croutons used as garnish. Panzanella, the Italian word for bread salad,…
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TIP OF THE DAY: Summer Cheeses

Posted on by thenibble

[1] Yellow tomato Caprese Salad (photo courtesy Elegant Affairs Caterers | FB. [2] Artistic Caprese Salad (photo courtesy Great Performances | FB). [3] Watermelon Caprese Salad. You can also use mango and other stone fruits (photo courtesy Watermelon.org).   On the hot days of summer, lighten up on your cheeses. Switch the heavier blues, cheddars…
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TIP OF THE DAY: Mix Up Some Coolers

Posted on by thenibble

[1] Blackberry cooler (photo courtesy FreidaFroo.Wordpress.com). [2] A peach wine cooler (here’s the recipe from TasteOfHome.com). [3] Watermelon cooler with green tea and white wine (photo courtesy Serendipitea.com). [4] Commercial wine coolers: the lowest common denominator (photo courtesy Majestic Brands).   WHAT’S A COOLER? Short for wine cooler, a cooler is a tall drink typically…
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