TIP OF THE DAY: Prosciutto & Peaches

Peaches with prosciutto and a drizzle of balsamic, from Briscola by Charlie Palmer in Reno’s Grand Sierra Resort.   Juicy summer peaches beg to be enjoyed in as many ways as possible. For a delicious first course or a dessert, pair them with prosciutto and a drizzle of balsamic vinegar—an update to the classic melon…
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