Category: Tip Of The Day

TIP OF THE DAY: Get Some Gourmet Crackers

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Dr. Kracker is packed with different types of seeds: good looking and good for you! Photo by Melody Lan | THE NIBBLE.   Soup and crackers was a popular dish at my mother’s table: animal crackers, oyster crackers, Royal Lunch Milk Crackers*, saltines, Uneeda Biscuits* (water biscuits) and Ritz crackers made frequent appearances. Our favorites…
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TIP OF THE DAY: Greek Layered Dip

Posted on by thenibble

This variation, from Cameron Curtis | The Food Network, uses artichoke hearts. Photo courtesy Food Network.   How many times have you had a Mexican layered dip—a.k.a. Seven Layer Bean Dip or Seven Layer Taco Dip—a layering of chopped black olives, diced tomatos, grated Cheddar, guacamole, refried beans, sliced green onions and sour cream, served…
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TIP OF THE DAY: Celebrate Burns Night Tonight

Posted on by thenibble

When you sang “Auld Lang Syne” on New Year’s Eve, did you recall that it was first a poem from Robert Burns, the national poet of Scotland (1759-1796)? His birthday, January 25th, is celebrated in Scotland as Burns Night. Family and friends gather for an evening of good food and company—a warm and happy event…
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TIP OF THE DAY: Meyer Lemons

Posted on by thenibble

During the cold winter months with most fruits out of season, citrus become a go-to fruit. Calamondins, clementines, grapefruits, kumquats, lemons, limes, mandarins, oranges, pomelos, satsumas, sweet limettas, tangelo, tangerine, ugli fruit and even more exotic varieties: All are waiting for you to enjoy. Cut them into salads, mix them into sauces, turn them into…
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