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With a limited offering of sweet fresh fruit during the winter, turn to seasonal citrus to dress your desserts. Angel cake, cheesecake, olive oil cake, pound cake, sponge cake: all are highly receptive to a garnish of citrus segments (or, depending on how you look at it, a citrus fruit salad). In addition to cheery…
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Dr. Kracker is packed with different types of seeds: good looking and good for you! Photo by Melody Lan | THE NIBBLE. Soup and crackers was a popular dish at my mother’s table: animal crackers, oyster crackers, Royal Lunch Milk Crackers*, saltines, Uneeda Biscuits* (water biscuits) and Ritz crackers made frequent appearances. Our favorites…
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Beyond ketchup: 12 dips and sauces for fries and onion rings.
This variation, from Cameron Curtis | The Food Network, uses artichoke hearts. Photo courtesy Food Network. How many times have you had a Mexican layered dip—a.k.a. Seven Layer Bean Dip or Seven Layer Taco Dip—a layering of chopped black olives, diced tomatos, grated Cheddar, guacamole, refried beans, sliced green onions and sour cream, served…
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When you sang “Auld Lang Syne” on New Year’s Eve, did you recall that it was first a poem from Robert Burns, the national poet of Scotland (1759-1796)? His birthday, January 25th, is celebrated in Scotland as Burns Night. Family and friends gather for an evening of good food and company—a warm and happy event…
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