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Ready, set, grill! While you may have had the grill on for a while, Memorial Day is considered the launch of grilling season in the Northeast, where we live. McCormick & Company, a leader in what’s hot in flavor, has released a grilling edition of its 2015 Flavor Forecast, with links to yummy recipes. Of…
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Add bourbon to your barbecue sauce. Photo courtesy Whiskey.Wikia.com. Are you making barbecue sauce for the holiday weekend? Consider adding some bourbon, which is trending with chefs. According to Datassential MenuTrends, bourbon barbecue sauce, which first became popular in the South and Midwest, appears on 32% more restaurant menus than it did four years…
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Want to make a fancy dessert but don’t want to turn on the oven? Make a trifle. TRIFLE HISTORY A trifle is a classic English dessert, called by a variety of names including Tipsy Cake, Tipsy Parson, Tipsy Squire and Tipsy Hedgehog. “Tipsy” indicates the addition of spirits, typically sherry. Trifle was an evolution of…
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Rhubarb and tomato ketchup. For a smooth texture, use an immersion blender or food processor. Photo courtesy Taste Of Home. Need something to bring to a Memorial Day cook-out? How about homemade ketchup? Pack it into mason jars and tie a ribbon around the neck. Go one step further and make rhubarb ketchup, a…
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Mediterranean Pasta With Chicken. Photo courtesy Urban Accents. Doesn’t this pasta dish look more exciting than a conventional red-sauced plate? It uses vegetables to make “tricolor pasta” instead of pasta colored green and red with spinach and tomatoes. Tricolor pasta—green and red plus white—looks appealing in the bag but typically fades when cooked. So…
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