Category: Tip Of The Day

TIP OF THE DAY: Make Compound Butter (Flavored Butter )

Posted on by thenibble

Beurre à la maître d’hotel, lemon parsley butter; crayfish compound butter for seafood; pasta tossed with truffle butter; roasted sea bass with herb butter; herb, bourbon-pecan, and gorgonzola butters, ready to spread on bread; last but not least, sweet compound butter for dessert or pancakes. Photos: Brown-Eyed Baker, Chef Michael O’Boyle, WKNOfm.org, Land O’Lakes, Feastie.com.…
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Red Rice Grain Bowl Recipe, Gluten Free, Whole Grain

Posted on by thenibble

Of all the international foods that have become mainstream in the U.S., some lovely rice varieties from Asia remain largely unknown. When we want to add something extra to a dish, we often replace the white or brown rice with red rice of black rice. As with brown rice, red and black are whole grain.…
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TIP OF THE DAY: Sauté Your Greens

Posted on by thenibble

TOP: You can sauté greens in 2-4 minutes, with some onion, garlic and olive oil. What looks like red-tipped green onions are red spring onions, a close relative (see the differences below). The green garlic tops and bottoms have been minced. BOTTOM: Green garlic, available in the spring, looks like scallions (but you won’t be…
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RECIPE: Inside-Out Homemade Peppermint Patties

Posted on by thenibble

[1] Hannah Kaminsky’s Inside-Out Peppermint Patties (photo © Bittersweet Blog). [2] Conventional peppermint patties, homemade. Peppermint Patties recipeHere’s the recipe (photo © Safe Eggs). [3] Chop up some good chocolate bars for the mint centers (these are from DeBrand.com).   It’s National Chocolate Mint Day. You can make a cool chocolate peppermint pie, warm chocolate…
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TIP OF THE DAY: 20 Ways To Use Leftover Wine

Posted on by thenibble

You may need no arm twisting to have a glass of wine on February 18th, National Drink Wine Day. But don’t feel obligated to finish the bottle. Instead, retain some of the wine in your cooking.   TIPS You can use any wine, including dessert wine, Port and sparkling wine, whether flat or still bubbly.…
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