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Horseradish sauce on: (1) roast pork sandwich (from National Pork Board), (2) poached salmon with dill-horseradish sauce (Sysco), (3) steak salad (Good Eggs); (4) horseradish root, freshly dug (North Fork Horseradish Festival) and (5) horseradish root as it often looks in the market (Markon.com). In the U.K., horseradish sauce has long been paired with…
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[1] A Corned Beef & Cabbage panini sandwich (photo © Dietz & Watson). [2] Bourbon and mustard glazed corned beef. Here’s the recipe (photo © La Opinion). You may look forward to Corned Beef & Cabbage on St. Patrick’s Day? How about a Corned Beef & Cabbage Sandwich? If it sounds strange, remember that…
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There are plenty of green soups to serve on St. Patrick’s Day. For starters, consider avocado; Caldo Verde (kale, potato, sausage); cream of asparagus, broccoli or spinach; cucumber; green pea; herb; and nettle soups. There are also classic Irish soups like Irish Bacon & Cabbage, Potato & Leek and Irish Potato Soup. But you can…
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Forget the green beer on St. Patrick’s Day: It’s going to be the cheapest brew on tap. Who would color craft beer green? If you must do so, go for the palest style, Wheat Beer, a.k.a. Weissbier, Weizenbier and Witbier. It takes the color best. Instead of the green stuff, consider two beer styles with…
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Top: Use a cookie cutter to make cut-outs or shape marzipan shamrocks on a pie crust (photo courtesy American Pie Council). Bottom: Our favorite: a Grasshopper Ice Cream Pie (photo courtesy Taste Of Home). The recipe is below. Make a Leprechaun Pie for St. Patrick’s Day. What’s a Leprechaun Pie? It’s anything you want…
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