Category: Tip Of The Day

TIP OF THE DAY: Toast To National S’mores Day With Bubbly & Truffles

Posted on by thenibble

[1] This sophisticated S’mores truffles recipe from My Baking Addiction uses Smirnoff’s marshmallow-flavored vodka. [2] A down-home version from QVC’s David Venable. The recipe is  .   August 10th is National S’mores Day. A couple of weeks ago, we suggested a gourmet S’mores party with a buffet of everything S’mores, including fondue, fudge, grilled banana…
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Cookie Dough For Dessert & How To Pasteurize Raw Eggs

Posted on by thenibble

[1] One of our favorite treats. No need to turn on the oven: We’ll have it raw (photo courtesy Geraldine | Wikipedia). [2] For dessert or snacking: a few spoons of raw cookie dough (photo © Edoughble). [3] Buy pasteurized eggs, or pasteurize your own at home—instructions are below (photos #4, #5, and #6 ©…
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TIP OF THE DAY: The Pasta For Summer, Zucchini “Pasta,” Enhanced

Posted on by thenibble

August 8th is National Zucchini Day. Last year, we featured the Spiralizer, a gadget that started the zucchini noodle craze by making it easy to make long pasta-like strands from firm vegetables, along with a recipe for Zucchini Pasta With Crab. The concept took off in the media and in kitchens across the country. Who…
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TIP OF THE DAY: Easy Ice Cream & Berries Shortcake

Posted on by thenibble

Ice Cream Shortcake is an easy dessert, simply combining berry ice cream, fresh berries on refrigerator biscuits. It’s easier to put together than an ice cream cake, and even easier than conventional shortcake since you don’t have to whip the cream. We adapted this recipe from the Chefs Collaborative Cookbook. If you prefer, you can…
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Frittata For Dinner & A Kitchen Sink Frittata Recipe

Posted on by thenibble

For breakfast, lunch, or dinner, make a frittata (free-TA-ta). A frittata is an Italian-style omelet, set in the frying pan in the oven*—no folding required. We’ve been making them for years, because our omelets never looked neat enough and we had no patience to work on our technique. With an omelet, the filling ingredients are…
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