TIP OF THE DAY: Cookie Dough For Dessert

[1] One of our favorite treats. No need to turn on the oven: We’ll have it raw (photo courtesy Geraldine | Wikipedia). [2] For dessert or snacking: a few spoons of raw cookie dough (photo courtesy Edoughble.com). [3] Buy pasteurized eggs, or pasteurize your own at home (instructions below?). [4] A carton of pasteurized Davidson’s…
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RECIPE: Smoky Deviled Eggs

Our father loved deviled eggs, and every Father’s Day we made him two or three different recipes. You’ll find a bunch of them if you search for “deviled egg recipe” in the search box at the top of the page (the search box at the right only searches the blog portion of TheNibble.com). This year’s…
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TIP OF THE DAY: Pasteurized Eggs

Do you make or eat these foods? Caesar salad Cake batter Cookie dough Cold/frozen soufflés Chiffons French custard ice cream Eggnog Egg smoothies Egg white cocktails Homemade mayonnaise Mousse Steak tartare   What these delicious dishes have in common: All are traditionally made with raw eggs that remain uncooked in the finished recipe. Then there…
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TIP OF THE DAY: Use Pasteurized Eggs

With the recent salmonella outbreak, many people are avoiding eggs. Those who were fearless and enjoyed eating soft boiled eggs, raw cookie dough, brownie batter, Caesar salad and steak tartare are making different choices. Salmonella enteritidis is a dangerous bacterium that causes a number of digestive system illnesses. It can be contracted through the ingestion…
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