Category: Tip Of The Day

TIP OF THE DAY: Cut The Calories In Thai Iced Tea & Thai Iced Coffee

Posted on by thenibble

The milky swirl of Thai iced tea or coffee is a visual treat (photo © Wife Mama Foodie). Sometimes the sweetened condensed milk is layered on top (photo © Hella Good). [3] Want to make your own sweetened condensed milk? Here’s the recipe (photo © Gluten Free On A Shoestring).   June is National Tea…
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TIP OF THE DAY: Salmagundi On A Platter & The History Of Salad

Posted on by thenibble

[1] Salmagundi #1: a “hodgepodge” of dinner salad ingredients (photos #1, #2, #3, #5 and #6 © No Crumbs Left). [2] Marinated red onions. These are so tasty, you may want to quadruple the recipe (below). [3] Making the dressing. [4] The base of the dressing (photo © Icelandic Provisions). [5] Salmagundi #2: steak salad.…
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TIP OF THE DAY: When Life Gives You Limes, Make Limeade

Posted on by thenibble

Summer is lemonade season. But what about limeade, it’s oft-ignored sister? You can easily make a quart of limeade with a can of frozen concentrate. Limeade is a refreshing base for a cocktail. Fill a rocks or highball glass with limeade and ice; then add gin, tequila or vodka to taste. While frozen concentrate is…
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Easy Roast Turkey For National Turkey Lovers Month

Posted on by thenibble

[1] Roast turkey is a year-round treat, especially when all you have to do is put a frozen turkey in a bag in the oven (photos #1 and #2 © Jennie-O). [2] The turkey is packaged in an easy-to-carry bag. [3] Sweet potato salad made summery with corn and tomatoes. Here’s the recipe (photo ©…
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TIP OF THE DAY: Make A Recipe You’ve Been Saving “For The Right Time”

Posted on by thenibble

We have the bad habit of collecting recipes. Not making them, mind you, just collecting them. Whether torn from magazines or saved digitally, we have so many recipes, we could publish a cookbook series called “Recipes We Never Tried.” Yesterday, we tore from The New York Times the this recipe for namoura, a Lebanese semolina…
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