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[1] Get a book on mug cakes, and have an almost-instant cake fix whenever you need one (photo courtesy St. Martin’s Press). [2] and [3] Coffeecake Mug Cake from Ava’s Bakery. [4] While the cake bakes, make a cup of coffee (photo Sxpng | Canstock ). Mug cakes have been around for a while.…
Continue reading “RECIPE: Coffee Cake Mug Cake & The History Of Mug Cakes”
A BRIEF AVOCADO HISTORY Spanish explorers in Mexico encountered new foods, including avocados*. Martín Fernández de Enciso (ca, 1470-1528) was the first European to describe them, in a book written in 1519. The Aztec name for the fruit is ahuacatl (ah-hwa-CAH-tay); the Spanish pronounced and spelled it it aguacate. The returning conquistadors brought avocado trees…
Continue reading “TIP OF THE DAY: 25 Ways To Serve Avocado Boats”
Recipes for pimento cheese and pimento cheese pizza rolls recipe.
What’s your favorite fall pie? We put together this list of popular options. 1. PIE TYPE What type of pie do you hanker for? For the autumn season, we particularly like: Apple and apple combinations, such as apple-cranberry and apple-pear Caramel apple, pear, pecan, etc. Cherry pie Maple-nut Maple-pear Pecan and other nut pies…
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[1] Salmon with balsamic glaze. Here’s the recipe from courtesy Cooking Classy. [2] Carrot soup with garnishes, including a splash of balsamic vinegar (photo courtesy Sid Wainer & Sons). [3] Balsamic syrup tops a sundae of vanilla ice cream and strawberries. Here’s the recipe from Whole Foods Market. [4] Add some balsamic to pan sauces.…
Continue reading “TIP OF THE DAY: Uses For Balsamic Vinegar, Beyond Vinaigrette”
