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[1] Charred avocado. The recipe link is below (photo © Crown Shy | NYC) [2] Baked avocado fries. The recipe link is below (photo © Chobani). [3] Avocado soup with roast chickpeas (photo © DeLallo). [4] Ceviche-stuffed avocado. The recipe link is below (photo © Avocados From Mexico). [5] Bacon, avocado and tomato crostini. The…
Continue reading “How To Freeze Avocado & Recipes For National Avocado Day”
[1] It’s not just cucumbers: many fruits and veggies can be pickled, like these pickled radishes. Add them to salads, sandwiches, cheese plates, as garnishes and in a mixed pickle plate (photo © Simply Delicious Food). [2] Pickled apples, a delicious condiment. You can pickle them in an hour—see below (photo © Best Apples). [3]…
Continue reading “Pickles: Pickled Fruits & Vegetables For A Pickle Holiday”
[1] A simple salad of mixed baby greens, topped with burrata, extra virgin olive oil and balsamic glaze (photo © Hill And Bay | NYC). [2] Top baby greens with burrata (here baby spinach and arugula sprouts) and a drizzle of olive oil. Watermelon radishes add color (photo © Good Eggs). [3] Burrata atop sundried…
Continue reading “Burrata Salad Recipe: Simple, Beautiful, Delicious”
[1] Grilled romaine turns into a grilled Caesar Salad (photo © Wisconsin Cheese). [2] Another look at grilled Caesar Salad (photo © Stagione Restaurant | Charlotte). [3] A classic Caesar Salad (photo © Safe Eggs). [4] A different way to serve Caesar Salad: without tearing the romaine (photo © Yondu | Facebook). [5] Shave the…
Continue reading “Grilled Caesar Salad Recipe & More Caesar Salad Recipes”
While National Fig Week is the first week of November, figs begin their season as a late summer fruit. A good produce department should be full of them right now. Have you ever tasted a fig at peak ripeness? Whether it’s enjoyed as a hand fruit, served with cheese for dessert, accenting a charcuterie board,…
Continue reading “Chocolate Covered Figs Recipe & More Recipes For Fig Season”
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