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[1] A simple salad of mixed baby greens, topped with burrata, extra virgin olive oil and balsamic glaze (photo © Hill And Bay | NYC). [2] Top baby greens with burrata (here baby spinach and arugula sprouts) and a drizzle of olive oil. Watermelon radishes add color (photo © Good Eggs). [3] Burrata atop sundried…
Continue reading “Burrata Salad Recipe: Simple, Beautiful, Delicious”
[1] Grilled romaine turns into a grilled Caesar Salad (photo © Wisconsin Cheese). [2] Another look at grilled Caesar Salad (photo © Stagione Restaurant | Charlotte). [3] A classic Caesar Salad (photo © Safe Eggs). [4] A different way to serve Caesar Salad: without tearing the romaine (photo © Yondu | Facebook). [5] Shave the…
Continue reading “Grilled Caesar Salad Recipe & More Caesar Salad Recipes”
While National Fig Week is the first week of November, figs begin their season as a late summer fruit. A good produce department should be full of them right now. Have you ever tasted a fig at peak ripeness? Whether it’s enjoyed as a hand fruit, served with cheese for dessert, accenting a charcuterie board,…
Continue reading “Chocolate Covered Figs Recipe & More Recipes For Fig Season”
While June 11th is National Elote Day, the available corn on the cob in our neck of the woods (the Northeast) is more than a month away from its summer best. August is our peak corn month. So we saved this post until now, along with a query: Do you want to find delicious ways…
Continue reading “Esquites Recipes: Ways To Use The Popular Mexican Corn Dish”
[1] Prosecco is an ideal summer wine. It is made in both traditional white and rosé varieties; we prefer rose every time (photos #1, #2 and #4 © Guinigi Wines). [2] Some people like the old-style “sherbet Champagne” glasses instead of flutes; but the wide surface area enables the bubbles to escape more quickly. [3]…
Continue reading “Prosecco & Prosecco Rose Wine For National Prosecco Day”
