Also visit our main website, TheNibble.com.
This variation, from Cameron Curtis | The Food Network, uses artichoke hearts. Photo courtesy Food Network. How many times have you had a Mexican layered dip—a.k.a. Seven Layer Bean Dip or Seven Layer Taco Dip—a layering of chopped black olives, diced tomatos, grated Cheddar, guacamole, refried beans, sliced green onions and sour cream, served…
Continue reading “TIP OF THE DAY: Greek Layered Dip”
Butternut squash spread, served warm. Photo courtesy Mondavi. If your crowd drinks red wine rather than beer during the Super Bowl, here are some dip ideas from Woodbridge by Robert Mondavi. The brand created recipes that go well with its Woodbridge by Robert Mondavi Pinot Noir and Cabernet Sauvignon. For good measure, a tablespoon…
Continue reading “RECIPE: Spreads With Wine”
Following on the heels of the burgeoning Greek yogurt market, ready-to-eat yogurt dips and spreads are finally raising their hands. While some people like to putter over dips and spreads, making their favorite recipe or seeing what new flavors they can add to cream cheese, Greek yogurt or sour cream, others like to grab and…
Continue reading “TOP PICK OF THE WEEK: Blue Isle Mediterranean Yogurt Spread”
Bagna càuda, pronounced BON-ya COW-da, is a riff on crudités with dip. The name means “hot bath”; the dip is olive oil and butter, seasoned with garlic and anchovies and served hot. Bagna caôda is an alternative spelling. A dish from Italy’s Piedmont region, bagna càuda is served during the autumn and winter months, often…
Continue reading “TIP OF THE DAY: Bagna Càuda, A “Hot Bath” Dip With Garlic”
Kudos to Tribe Hummus for advancing the enjoyment of this healthful spread and snack. In addition to a hefty standard line-up, the company continues to produce limited edition flavors to please the palate. The current limited edition, Limited Batch Herb Infused Olive Oil, is a delight, spiced with sesame seeds and za’atar† (also spelled zahtar),…
Continue reading “PRODUCT: Tribe Harvest Carrot & Ginger Hummus”
