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In the chips? Add lobster to your guacamole! While lobster salad is also popular in an avocado half (i.e., stuffed avocado), you can add a twist using it atop guacamole. For special occasions, of course. This recipe is adapted from one sent to us by Dos Caminos restaurant in New York City. RECIPE:…
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This is not a cookie dough dip, ready to be devoured. It has the texture of homemade cookie dough, and it does have chocolate chips. But it’s actually a better-for-you chickpea dip in disguise. April Fool! Thanks to our friends at Parents.com, who sent the recipe our way. Whip it up and see how many…
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What’s Irish about guacamole, the quintessential Mesoamerican sauce, we wondered as we saw the headline in the email for St. Patrick’s Day Guacamole, sent to us by the California Avocado Commission. The answer: the integration of Irish ingredients—bacon, carrots, Cheddar, onion, parsley—into conventional guacamole. The idea was developed by Sabrina Modelle of TheTomatoTart.com. Alas, conventional…
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We are a huge fan of hummus. We can easily eat one 8-ounce package a day. We often make a meal of hummus and crudités. It’s a nutritious* meal when we don’t want to cook or eat anything more elaborate. But there’s so much more to do with this versatile spread than dipping vegetables or…
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How about something special for National Strawberry Day (February 27th): strawberry salsa. In addition to serving with tortilla chips, strawberry salsa is delicious over grilled chicken, fish or pork. This recipes was adapted from TasteOfHome.com. You can customize it by adding other fruits to the strawberries. Mango, grapes, pineapple, pomegranate arils and stone fruits are…
Continue reading “RECIPE: Strawberry Salsa As A Sauce Or A Salsa”
