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Fine food lovers: The days of mixing sour cream with Lipton Onion Soup mix are behind you. Herewith, a better recipe for Game Day or any party. It uses caramelized onions, crème fraîche and fromage blanc, making it more “French” than a dip made with onion soup mix. The recipe comes to us from Bellwether…
Continue reading “RECIPE: Gourmet Onion Dip, With Caramelized Onions”
We’ve given up trying to lose weight as a New Year’s resolution, so more than a decade ago, we decided we’d give up a different less-good-for-you food every year. These included fried foods, drinks with sugar, pizza and whole milk. Instead of every day or every week, we have them four times a year or…
Continue reading “RECIPE: A Yummy Greek Yogurt Dip & Sauce”
[1] Pumpkin spice hummus (both photos © Hatherleigh Press). [2] Love hummus? Beyond a dip and spread, there are many recipes in this hummus cookbook. Get your copy here. As a frequent purchaser or flavored hummus, we often look at the eight-ounce containers as one serving, possibly 1.5. In terms of the “serving size”…
Continue reading “RECIPE: Pumpkin Spice Hummus”
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