PRODCT REVIEW: Frontier Soup’s Corn Chowder

Need comfort? Make this soup. Frontier Soups’ Corn Chowder mix is a great food find.   We’re sad now that winter is turning into spring, because we won’t have an excuse to whip up a batch of one of our favorite uber-comfort foods, the luscious corn chowder from Frontier Soups. Frontier’s entire line of dry…
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TODAY IN FOOD: It’s National Clam Chowder Day

Creamy New England clam chowder (photo © Mackenzie Ltd). Manhattan clam chowder has a tomato base (photo © Masterchef | Pinterest).   We’re happy as a clam that today, February 25th, is National Clam Chowder Day. (Although as our colleague Philip has always asked, why is a clam so happy? It sits immobile on the…
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TIP OF THE DAY: More On The Theme Of Soup

There’s some pretty good soup to be bought “fresh” these days. Many of the stores that sell it don’t make it themselves, but buy it in bulk from companies like Hale & Hearty, Kettle Cuisine or companies that sell only to foodservice. No matter the provenance, many of these soups taste terrific, some recipes are…
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TODAY IN FOOD: It’s Homemade Soup Day

It’s soup, served in demitasse cups with garnishes from edible flowers to sliced truffles. This presentation is from Ric Tramonto, executive chef/owner of one of our favorite restaurants, Tru in Chicago.   Today is Homemade Soup Day. But on any day, soup is a great course for family meals or entertaining because of the variety…
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