TIP OF THE DAY: Bone Broth From Scratch Or From Scraps

[1] In cold, fluey weather, there’s nothing better than a warm cup of bone broth. Here’s the recipe from Pairings & Platings. [2] How about a cup of beef bone broth? Here’s the recipe from Emily Goes Keto. NIBBLE tip: Add a splash of sherry. [3] Start with the basics (photo courtesy Pairings And Platings).…
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TIP OF THE DAY: 12 Uses For Bone Broth

WHAT IS BONE BROTH Bone broth is an alternative to stock, a flavorful liquid made by slowly simmering bones, cartilage and tendons, with some bits of meat that remain attached. The difference between stock and bone broth is that while stock can be made in three or four hours, bone broth is simmered for 24…
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TIP OF THE DAY: Individual Squash Bowls For Soup, Grains & More

This make-ahead beauty (photo #1) is a stunning first course or, turns into a dinner with a light salad. You can make it vegetarian or add meat: chicken, ham, turkey or sausage. This squash soup is packed with shiitake mushrooms, sausage and red chard, and topped with a fresh sage chiffonade. There are no right…
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TIP OF THE DAY: Beyond Gazpacho Light Summer Soups

[1] Chilled strawberry coconut soup from Carlsbad Cravings. [2] Spicy chilled carrot soup with ginger and turmeric from Gourmande In The Kitchen.   Cool off with chilled soup versions of a few classics, like borscht, cold cucumber soup (with yogurt and dill) and gazpacho are the classic soups of summer, and we love them all.…
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TIP OF THE DAY: Make Stocks & Soups From Trimmings

[1] Lots of trimming to come (photo courtesy True Food Kitchen). [2] Stock, ready to use or freeze—or season it and enjoy a cup of broth (photo courtesy Good Eggs). [3] Plan B: Instead of stock, turn those trimmings into a purée of vegetable soup (photo courtesy Botanica | LA).   When we were quite…
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