No-Carb Chicharrones In Fall Flavors From Southern Recipes

It was hard to put down the bag of Apple Cinnamon Chicharrones (a.k.a. fried pork rinds, i.e., fried pork skin with the fat removed*) from Southern Recipes Small Batch. We had to call someone into our office to remove the bag before we polished it off. Chicharrones (chee-cha-ROAN-ace—roll the double “r”) are a popular snack…
Continue reading “No-Carb Chicharrones In Fall Flavors From Southern Recipes”

It’s National Chocolate Wafer Day. What’s A Wafer?

  [1] The Central European recipe for thin wafers came to the U.S. in the mid-1700s with émigrés from Moravia (photo © Dewey’s Moravian Cookies). [2] Nabisco sold millions of boxes to home cooks to make various icebox cake recipes. Word on the street was that they were discontinued, but they may be back some…
Continue reading “It’s National Chocolate Wafer Day. What’s A Wafer?”

A Homemade Devil Dog Recipe For National Devil Dog Day

What food is celebrated on April 27th? It’s National Devil Dog Day! Drake’s Bakeries, originally known as Drake’s Cakes, introduced the Devil Dog—essentially a whoopie pie shaped like a hot dog—in 1926. The two layers of devil’s food cake filled with cream really took off. > In addition to a recipe for homemade devil dogs,…
Continue reading “A Homemade Devil Dog Recipe For National Devil Dog Day”

RECIPE: Cheesecake Celery Sticks For April Fool’s Day

[1] Crunchy cheesecake bites (photos #1 and #2 © Duda Fresh). [2] Start with celery stalks.   So…you’d think that Cheesecake Celery Sticks are an April Fool’s Day joke. After all…can crunchy celery sticks, a savory snack, be turned into a dessert with cheesecake filling and chocolate sauce? Well…yes. April Fools! > The history of…
Continue reading “RECIPE: Cheesecake Celery Sticks For April Fool’s Day”

Nantucket Crisps: The Crispiest Potato Chips

March 14th is National Potato Chip Day and March 23rd is National Chip And Dip Day. So there’s no time like the present to introduce our Top Pick Of The Week—the crispiest* potato chip we’ve had the good fortune to encounter: Nantucket Crisps. Why “crisps?” Because they’re just too crispy to call “chips.” While every…
Continue reading “Nantucket Crisps: The Crispiest Potato Chips”