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October is National Popcorn Poppin’ Month. Make your popcorn flavor of the month Old Fashioned Bourbon Maple Popcorn with Pecans. Accented with warming flavors of bourbon, orange, and bitters, this maple-glazed popcorn recipe is a fun, cocktail-inspired snack perfect for sharing. Serve it with cocktails, or grab a bowl for movie night. > Check out…
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September 20th is National String Cheese Day. Have some fun with this String Cheese Sushi recipe, an the String Cheese Egg Rolls recipe below. Unlike breaded mozzarella or string cheese sticks, in this recipe the melted cheese is surrounded by crunchy egg roll wrappers (plus, they’re baked, not fried). Food trivia: Pasta† filata (“pulled curd”)…
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We were invited by Blue Diamond to taste some new products: almonds (we love them) combined with chocolate. Need we say more? We often eat 23 almonds a day, the ideal daily portion recommended by the Dietary Guidelines for Americans (see photo #5). Why? We love the flavor, they’re a filling snack, and provide a…
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August 31st is National Trail Mix Day, a snack we love to throw together with healthy ingredients like nuts, raisins, and other dried fruits—plus chocolate chips or toffee chips, of course! Originally called GORP (Good Old Raisins and Peanuts) and created as an energy snack for hikers, trail mix can suit the palates of everyone,…
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Here are some munchies for National Whiskey Sour Day, August 25th: Whiskey Sour Candied Pecans, inspired by the classic cocktail. The recipe was developed by our colleague Hannah Kaminsky of Bittersweet Blog for the recipe. “These are an intoxicating treat: aromatic and heady, sweet and sour with a subtly bitter edge, buttery yet bright. “The…
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