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[1] Chocolate-covered almonds with sea salt. Photo courtesy Paleo Leap. [2] For a bigger bite (and they’re even easier to make): chocolate-covered nut clusters (photo courtesy Lindt USA). [3] Nuts setting on parchment paper (photo courtesy Paleo Lezap). November 7th is National Bittersweet Chocolate With Almonds Day, which made us think: Why don’t we…
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[1] Cornbread Crisps are great for soups, salads and snacks (photos courtesy Farmer’s Pantry). [2] In original plus three flavors, it’s our new favorite snack cracker (photo courtesy Beaches And Brie). [3] In original plus three flavors, it’s our new favorite snack cracker (photo courtesy Pompeian). [4] In original plus three flavors, it’s our new…
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1. SUPERSEEDZ ORGANIC, SHELL-LESS PUMPKIN SEEDS We have long been a fan of Superseedz, the best pumpkin seeds we’ve ever had. Now, the line has added organic varieties (photo #1). Editor’s Note: Those seeds growing inside a thick-skinned squash are safe from surface pesticides, but consumers want what consumers want: the word “organic” on the…
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[1] Warm from the oven and ready to dip in the sweet-and-salty coating. photo courtesy GrowlersAndLace.com. [2] Be sure to use pumpkin purée, not pumpkin pie filling, which contains sugar and spices (photo courtesy Libby). [3] Libby and other brands offer organic pumpkin purée (photo courtesy Libby). [4] Enjoy the pretzels with a glass of…
Continue reading “RECIPE: Soft Pumpkin Pretzels With Pumpkin Puree & Stout”
A gluten-free recommendation from Georgi Page-Smith, who reports on GF products for THE NIBBLE. One of the perks of my gluten-free lifestyle is the license I give myself to eat limitless quantities of cheese. Years ago I indulged my cheese cravings with perhaps the best cheese crackers ever to exist (including Cheez-Its): Gluten Free Cheddar…
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