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Do you have a package of celery seeds languishing in your pantry? Here’s what you can do with them. First… WHAT ARE CELERY SEEDS? Celery seeds are tiny brown seeds (photo #1) that are harvested from the flowers of the wild celery plant (photo #2)—a different variety from the celery we eat. They…
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Za’atar is a flavorful spice blend used in many dishes throughout the Middle East. It’s also found its way to American fare from crusted tuna to hummus to chicken wings. The spelling is also romanized as zaatar, zahtar, za’tar, and zatar. Za’atar (ZAH-tar, American pronunciation ZAH’tar) is both a culinary herb and a spice blend.…
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August 19th is National Hot & Spicy Food Day (National Hot Sauce Day is January 22nd). You could slice up some jalapeños, or add hot sauce to your dishes. Or, you could shake on this new dried Sriracha spice. > The alternative spellings of sriracha. SOME LIKE IT HOT Spice manufacturer Pereg has…
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Here’s another recipe for National Pistachio Day 2023: a cumin-spiced pistachio pesto recipe that is delicious on: Baked, broiled, or grilled chicken or fish Dip for crudités Eggs any style Pasta and pizza Roasted root vegetables Salad dressing (thin with olive oil as desired) Sandwich and toast spread > Check out these additional pistachio…
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[1] Heat things up with this sea salt and ghost pepper blend (photos #1 and #2 © FreshJax). [2] What’s inside the bottle. [3] Ghost peppers, a.k.a. bhut jolokia (photo © Sid Wainer & Sons). Looking for a hot gift to give your friends on Valentine’s Day? If they like hot…
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