Also visit our main website, TheNibble.com.
If you’ve traveled to Mexico and enjoyed the cuisine, you can find most of the ingredients you need to recreate the recipes back home. But there’s often a certain something that’s missing. Steve Sando, proprietor of Rancho Gordo specialty foods, believes it’s the different oreganos of Mexico. “Each one seems a little different,” says Steve,…
Continue reading “PRODUCT: Oregano Indio From Mexico”
There’s nothing better than fresh herbs to add flavor to your cooking—and herbs are virtually calorie-free. They enable you can use less salt, too. Beyond what is called for in recipes, we add them to every meal of the day, from breakfast eggs and grits to salads (snip fresh herbs onto the greens or into…
Continue reading “TIP OF THE DAY: 10 Things To Do With Extra Herbs”
Shake it, shake it baby! Photo by Elvira Kalviste | THE NIBBLE. Jilli Pepper is an Albuquerque-based company known locally for its Red Chile Pineapple Salsa, Green Chile Salsa, Red Chile Salsa Mix and Hot Fiesta Pepper. The company sent us some of its Scovie Award-winning* Hot Fiesta Pepper, which we find to be…
Continue reading “PRODUCT: Hot Chili Pepper Seasoning”
Dessert lovers: This one’s for you. Today’s tip is adapted from an article by Ann Pietrangel on Care2.com. To get recipes attached to the tips, see the original article. Pietrangel interviewed Chicago-based pastry chef and restauranteur Malika Ameen, a Top Chef Just Desserts contestant and proprietor of By M Desserts. Ameen recommends five ingredients that…
Continue reading “TIP OF THE DAY: Ingredients For Dazzling Desserts”
A sprinkle of parsley adds garnish glamour to this plate of pasta. Photo courtesy Galli Restaurant | New York City. We love garnishing dishes with fresh herbs: We snip them onto everything from breakfast eggs to soup, salad and sandwiches to main courses and sides. But what if you don’t have any on hand?…
Continue reading “TIP OF THE DAY: Garnish With Dried Herbs & Spices”
