PRODUCT: Oregano Indio From Mexico

If you’ve traveled to Mexico and enjoyed the cuisine, you can find most of the ingredients you need to recreate the recipes back home. But there’s often a certain something that’s missing. Steve Sando, proprietor of Rancho Gordo specialty foods, believes it’s the different oreganos of Mexico. “Each one seems a little different,” says Steve,…
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TIP OF THE DAY: Herb Pot Of Oregano

If you enjoy cooking with oregano, try it fresh instead of dried. While some people prefer dried oregano to fresh because the flavor is more powerful, the beauty of the fresh herb adds a lot to the visual presentation as well as the aroma. Oregano is a more pungent relative of marjoram—oregano is also known…
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