TOP PICK OF THE WEEK: Kracklin Kamut®, Khorasan Wheat

[1] A bowl of Kamut grains. Here’s how to cook it from Vegan Lovlie (photo © Vegan Lovlie). [2] A close up of the grains, three times the size of conventional wheat grains (photo © Purcell Mountain Farms). [3] Cooked Kamut grains (photo © Vegan Lovlie). [4] Kracklin Kamut, our Top Pick Of The Week…
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TIP OF THE DAY: Cooking Rice From Scratch

It often surprises us to hear people who are perfectly dependable cooks say that they can’t cook rice. We’ve been cooking rice from scratch for many years, and the only time we’ve had a problem is when we didn’t check the time and the bottom rice scorched (which infuses the rest of the rice with…
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Roasted Chickpeas Recipe For National Chickpea Day

[1] Roasted chickpeas garnish a bowl of spicy avocado soup (photos #1 and #2 © DeLallo). [2] Roasted chickpeas. [3] Fresh chickpeas, a.k.a. green chickpeas, in their pods (photo © Hannah Kaminsky | Bittersweet Blog).   Who needs empty-calorie croutons when you can substitute nutritious*, roasted chickpeas—as in the roasted chickpeas recipe below? In photo…
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RECIPE: Warm Seafood Salad With Black Rice

[1] Mixed seafood salad with black rice (photo © DeLallo). [2] Italian black rice (photo © InHarvest). [3] When cooked, black rice becomes purplish (photo Hannah Kaminsky | THE NIBBLE). [4] Gulf shrimp (photo © I Love Blue Sea). [5] Cooked lobster meat from Get Maine Lobster (photo © Get Maine Lobster).   One of…
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