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September 20th is National Fried Rice Day. No doubt, everyone who enjoys Chinese food has had fried rice. We can eat a big plate of it as a main course! But today, we offer you something different: A fusion Italian Fried Rice recipe. What makes it “Italian” fried rice? Instead of rice, the recipe uses…
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[1] Truffle grits (photo © Southern Culture Kitchen). [2] Grits in colorful envelopes are available in Original, Garlic & Herb, and Jalapeño & Cheddar (photo © Shopify). [3] Steak and eggs with grits. Here’s the recipe (photo © Framed Cooks). [4] A classic dish of shrimp and grits (photo © Mackenzie Ltd.) [5] Beyond just…
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Here’s a quick-and-easy chickpea salad for National Chickpea Day, April 21st (photos #1 and #8). You may know today’s legume honoree by one of its other names: ceci or cece (Italian), chana or Kabuli chana (Northern India), Egyptian pea, garbanzo (Spanish), gram or Bengal gram (British India). By any name, chickpeas are protein-packed with protein…
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