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This make-ahead beauty (photo #1) is a stunning first course or, turns into a dinner with a light salad. You can make it vegetarian or add meat: chicken, ham, turkey or sausage. This squash soup is packed with shiitake mushrooms, sausage and red chard, and topped with a fresh sage chiffonade. There are no right…
Continue reading “TIP OF THE DAY: Individual Squash Bowls For Soup, Grains & More”
We love caramelized onions as a topping on so many foods: eggs, baked potatoes, burgers, sandwiches, grilled meats and fish, grains… Our biggest problem when we make caramelized onions is what we call the Chocolate Chip Cookie Dough Confrontation: We can’t stop eating the raw dough in the bowl—or the onions in the pan—such that…
Continue reading “RECIPE: Caramelized Onions and Lentil Rice”
The Better Bean Company makes a terrific product that should take off nationwide. We hope it will be the next big thing in delicious, nutrient-dense food for all meals of the day. We hope you’ll try it. You can even get your first tub free (see below). A NEW WAY TO BUY BEANS…
Continue reading “TOP PICK OF THE WEEK: Better Bean’s Yummy, Ready To Eat Beans”
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