Category: Recipes

Sustainable King Oscar Yellowfin Tuna Fillets For World Tuna Day

Posted on by thenibble

[1] Two of King Oscar’s four varieties of ultra-premium tuna fillets (photos #1 through #5 © King Oscar). [2] A “tuna board” for lunch or snacking. [3] The flavorful fillets can be served as tapas. [4] Make more flavorful tuna sandwiches. See creative recipes below. [5] . [6] Julia Child’s tuna salad recipe. The recipe…
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Creative Lemonade Recipes & Cocktails For National Lemonade Day

Posted on by thenibble

There are actually two lemonade day holidays in the U.S., on which you can enjoy some creative lemonade recipes. First up is Lemonade Day, May 1st this year (it’s the first Sunday in May), which began as a promotion for a not-for-profit youth program. Lemonade Day helps communities of need, by introducing children to entrepreneurship…
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Oatmeal Shortbread Cookies Recipe With Chocolate & Toffee For National Oatmeal Cookie Day

Posted on by thenibble

[1] A twist on the traditional oatmeal cookie: oatmeal shortbread cookies with chocolate chips and toffee pieces (photo © Greg McBoat | 50 Things to Bake Before You Die). [2] 50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang,…
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Jicama Salad Recipe For Cinco De Mayo

Posted on by thenibble

[1] Jicama pairs with savora and sweet ingredients. Here’s the recipe for this salad, which adds sweet mango (photo © All Recipes). [2] Jicama and other crudités with chipotle dressing. Here’s the recipe (photo © Kiwilimón). [3] Jicama can be eaten raw or cooked (photo © Isabel Eats). [4] The firm flesh can be sliced…
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Paloma Cocktail Recipe & 85 More Cinco de Mayo Recipes

Posted on by thenibble

Say “Cinco de Mayo cocktail,” and most people will say “Margarita!” We’d like to offer a different suggestion this year: the Paloma. The Paloma cocktail recipe is below, along with lots of food and drink recipes for Cinco de Mayo. In Mexico, the Paloma, not the Margarita, is Mexico’s favorite cocktail. It couldn’t be easier…
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