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Need comfort? Make this soup. Frontier Soups’ Corn Chowder mix is a great food find. We’re sad now that winter is turning into spring, because we won’t have an excuse to whip up a batch of one of our favorite uber-comfort foods, the luscious corn chowder from Frontier Soups. Frontier’s entire line of dry…
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Winter days beg for hearty breakfasts and brunches, and this tasty bacon recipe is sure-to-please. Put strips of bacon on a baking sheet. Strip leaves from one sprig of rosemary per half pound of bacon and sprinkle them over the meat. Add fresh-cracked pepper to taste and roast at 400°F until crisp, about 10 minutes.…
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To celebrate National Banana Bread Day, we offer you two recipes:- Peanut Butter Banana Bread from our friends at P.B. Loco – Chocolate Chip Banana Bread from acclaimed pastry chef Pichet Ong, formerly of the Jean Georges Vongerichten empire and now proprietor of P*ONG in New York CityThe one tip we can give when making…
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Gourmet dates from Dateland.com. From left to right, counterclockwise: Medjool dates, Khadrawy dates, Halawi dates and Honey dates. Photo courtesy Dateland.com. For quick hors d’ouevre that are also perfect for tea parties, after-dinner petit four plates or a little something with a cup of coffee instead of a cookie, fill dried dates with rich,…
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Go nuts—it’s National Almond Day. This versatile nut is not just a snack or baking ingredient but a flavor-enhancer in sandwiches and salads—and of course, slivered on green beans. Almonds can purchased whole, slivered, chopped and in stick form (we like the elegance of slivers). Try smoked almonds, too: They really perk up egg, tuna,…
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