TIP OF THE DAY: Irish Cream Icing Recipe | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Irish Cream Icing Recipe | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Irish Cream Icing Recipe

White Chocolate Cake
Make a white chocolate frosting with Irish cream liqueur. Photo courtesy of Equinox Maple Flakes.

 

Celebrate the 17th with Irish Cream Icing. You can bake or buy brownies or a loaf cake and add this tasty homemade topping.

  • Take 1/3 cup Irish cream liqueur (such as Bailey’s) and 8 ounces of top-quality white chocolate. Buy a good chocolate bar instead of baking chips, which can be vegetable oil instead of real chocolate. You can buy Green & Black’s, one of our favorites (it’s organic, too), readily available at Whole Foods Markets and elsewhere.
  • In a small pan, bring the liqueur to a slow boil; then remove from the heat and whisk in the chopped white chocolate until it’s completely melted and the icing is smooth.
  • Refrigerate until it becomes thick enough to spread, stirring occasionally. Spread the icing over the brownies or cake. Keep refrigerated until 30 minutes before serving.
  • Make Irish Coffee to go with your dessert.
  • Find more cake recipes by pulling down the menu on the right column.
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