Category: Recipes

RECIPES: Pairing Hors d’Oeuvres With Gourmet Tortilla Chips & Cocktails

Posted on by thenibble

For a twist on the campfire classic, try these Cinnamon S’Mores. Good tortilla chips are always welcome at a party. But there is so much more to tortilla chips than salsa, guacamole and Margaritas. To celebrate their four new tortilla chip flavors, Food Should Taste Good, a company that specializes in gourmet flavored corn chips,…
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TIP OF THE DAY: Red Pepper Sour Cream

Posted on by thenibble

Enjoy your baked potato with something special. Take 1 cup of roasted red peppers (pimentos), well drained; combine in a food processor with 1 cup of sour cream (or substitute reduced-fat sour cream or fat-free yogurt). Blend until smooth and add 1 tablespoon of fresh lime juice. Top with minced green onions. Also try this…
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RECIPE: Yuzu Martini

Posted on by thenibble

Yuzu. Photo courtesy Wikimedia.   If you didn’t have a chance to celebrate National Martini Day yesterday, make a splash this weekend with a Yuzu Daiquiri. Whozu, you say? If you haven’t yet discovered the joys of the Asian citrus yuzu, it may well become a favorite in sauces, beverages, desserts and more. Yuzu is…
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RECIPE: Share A Pink Cocktail With Michelle Pfeiffer

Posted on by thenibble

This summer’s hot period movie is “Cheri,” adapted from Colette’s 1920’s novel of the same name and starring Michelle Pfeiffer, Rupert Friend, and Kathy Bates. Colette transformed from a convent girl to one hot mama, inciting a near riot by kissing a female lover in a 1907 performance at the Moulin Rouge in Paris. This…
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