Category: Recipes

TIP OF THE DAY: Christmas Salad

Posted on by thenibble

Make your Christmas salad decidedly red and green.   Make a beautiful red-and-green Christmas salad by adding “red” greens to your “green” greens. If you can’t find the more exotic red lettuces (red leaf lettuce, red oak lettuce, red romaine, red mustard greens), most stores carry radicchio, the naturally red-veined chard and baby kale. For…
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TIP OF THE DAY: National Cupcake Day & Cupcake Recipes

Posted on by thenibble

A chocolate cupcake from Divvies, a line that is allergen-free.   Today is National Cupcake Day, so enjoy a cupcake—in fact, make some with a chocolate “surprise.” Make your favorite cupcake batter. Fill the cupcake liner halfway with batter, then insert a piece of chocolate from your favorite gourmet chocolate bar (the size should be…
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RECIPE: Classic Rum Egg Nog

Posted on by thenibble

For those counting their calories, Mount Gay Eclipse is delicious sipping rum straight up.   It’s Saturday. If you’re entertaining this weekend and still haven’t come up with that special holiday cocktail, how about that universal favorite, classic egg nog? An American invention based on a European milk-and-wine recipe (Colonials added the rum, a New…
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RECIPE: Fallwich, A Sandwich For Thanksgiving Leftovers

Posted on by thenibble

[1] Make this delicious “Fallwich” with your Thanksgiving leftovers (photo courtesy New England Soup Factory). [2] Cranberry mayonnaise (photo courtesy Savory Experiments), which uses a 1:1 proportion of mayo and cranberry. [3] The New England Soup Factory Cookbook, which contains this recipe.   Here’s how to combine all of those Thanksgiving leftovers into a delicious…
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