Category: Recipes

TIP OF THE DAY: Make Chocolate Bark

Posted on by thenibble

We found ourselves with a pile of quality chocolate bars. But with all the other things demanding to be eaten for reviews, the chocolate just sat there, month after month. Taking a page from the adage, “When life gives you lemons, make lemonade,” we decided to make the chocolate bars more alluring by turning them…
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RECIPE: Graduation Cookies

Posted on by thenibble

These cookies are too cool for school! Photo © Land O Lakes. Who wouldn’t want to take a bite of these diploma cookies—perfect to serve at a graduation party or to bring as a gift for the new graduate. What’s especially nifty about these cookies is that they double as fortune cookies. You can use…
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TIP OF THE DAY: Delicious Lamb Salad Recipe

Posted on by thenibble

You’ve enjoyed Chef’s Salad and Cobb Salad, with chicken or turkey, ham and bacon. Why not a beef salad, lamb salad or pork salad? Americans have not sufficiently mastered the art of blending meats and vegetables into delicious salads. Take a tip from Thailand and combine lamb (or beef, or pork) and asparagus into a…
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RECIPE: Salsa-Baked Cheese

Posted on by thenibble

Celebrate National Salsa Month with Salsa- Baked Cheese. Photo courtesy FronteraFiesta.com. For National Salsa Month, try a new way to use salsa. This is salsa’s answer to baked Brie: fresh goat cheese or cream cheese topped with a flavorful salsa and baked until warm. It’s from Chef Rick Bayless of FronteraFiesta.com. Serve Salsa-Baked Cheese with…
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