Also visit our main website, TheNibble.com.
[1] A cup of spiced Constant Comment tea with a matching cake (photo © Bigelow Tea). [2] Add some cookies: butter, oatmeal, shortbread, spice (photo © Aimees Seavey | New England Magazine). [3] Constant Comment is also made in decaf and green tea versions (photo © Bigelow Tea). [4] Relax with a cup, anytime. No cake…
Continue reading “ENTERTAINING: Tea & A Constant Comment Spice Cake Recipe”
We love this easy recipe from our friends at Rick’s Picks, makers of some of the best pickled vegetables you can buy. Add Rick’s quality pickled vegetables to a sandwich or salad, as a garnish or the main part of an hors d’oeuvre. With their layers and layers of flavor (from the best spices—no added…
Continue reading “RECIPE: Easy Holiday Hors D’Oeuvre”
These dense, moist and fudgy treats are Geoff & Drew’s Brownies, a NIBBLE Top Pick Of The Week (photo by Claire Freierman | © THE NIBBLE)./span> December 8th is National Chocolate Brownie Day. If you have the time, bake your own favorite recipe—or try a new one. We’ll start you out with this Rocky Road…
Continue reading “TIP OF THE DAY: Take A Brownie Break”
[1] A slice of foie gras, known as a “scallop,” is briefly sautéed and served with peaches, marmalade and marigold salad (photo © Restaurant Daniel| NYC). [2] Foie gras-stuffed prunes (photo © Caviar Russe. On festive occasions we serve “Foie Gras Variées,” a dinner plate comprising small amounts of different foie gras* preparations that…
Continue reading “TIP OF THE DAY: Foie Gras Variées”
How festive are these! Stuff peppadews with feta or goat cheese. Photo courtesy PeppadewUSA.com. Be “seasonal” and include some red and green hors d’oeuvres at your holiday party. Some crowd-pleasers are very easy to make. Skewers. Take long toothpicks and bocconcini (1″ mozzarella balls—the word means “mouthfuls” in Italian) and stack one ball with a…
Continue reading “TIP OF THE DAY: Deck the Hors”
