The “new” sausage sandwiches: chicken
|Say “sausage sandwich” to someone, and the image that comes to mind is most likely an Italian sausage, pepper and onion sandwich on a hero roll.
That’s the old sausage sandwich. The new sausage sandwich lightens things up with chicken sausage, different sauces and gourmet breads.
This recipe, by Virginia Suddath of Kihei, Hawaii, is called “Kona Po Boy.” It substitutes chicken apple sausage for pork sausage and pineapple salsa for tomato sauce.
The recipe was a finalist in Mezzetta’s 2009 “Make That Sandwich” Contest. Get the recipe.
Do you love to make complex sandwiches that push the envelope? Enter the 2010 contest.
|Vote For The Best Celebrity Sandwich
Seven chefs, including Jamie Oliver and Top Chef Stephanie Izard, have entered their own sandwich recipes. The chef whose sandwich gets the most votes will receive $10,000 for his or her charity. Check out the sandwiches and cast your vote.
Find recipes for more gourmet sandwiches in our Bread Section.
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