TIP OF THE DAY: Drunken Fruit #2 – Marinated In Wine Or Champagne

May 13th is National Fruit Cocktail Day. How about an easy “drunken fruit” dessert. You can use winter fruits or summer fruits. More delicate summer fruits do best with a white wine marinade; winter fruits such as citrus and grapes can use either white or red. You can do all of the prep work in…
Continue reading “TIP OF THE DAY: Drunken Fruit #2 – Marinated In Wine Or Champagne”

RECIPE: Olive Oil Ice Cream

Sprinkle olive oil ice cream with sea salt or shaved Parmesan. Photo courtesy Canard Inc. Celebrate National Ice Cream Month with something new and exciting. Like olive oil ice cream. If the concept sounds strange, the flavor blew us away when we first had it in 2003, at Mario Batali’s Otto Enoteca in New York…
Continue reading “RECIPE: Olive Oil Ice Cream”