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Macaroni and cheese is one of America’s favorite comfort foods. Adults and kids both love to reach for a box of mac and cheese mix. But there’s no need to purchase a boxed mix or prepared mac and cheese when it’s so enjoyable to prepare it from scratch. One of our favorite culinarians, Chef…
Continue reading “COOKING VIDEO: How To Make Gourmet Macaroni And Cheese”
Polenta, made from ground cornmeal, is a porridge that dates to ancient times and is known in England and the U.S. as cornmeal mush. You can purchase precooked, ready-to-heat-and eat “solid polenta” in sausage-like tubes, plain and in flavors such as basil, garlic and sundried tomato. Slices of polenta can be easily turned into hors…
Continue reading “TIP OF THE DAY: What Is Polenta?”
Potstickers and other dumplings are types of pasta, a food invented by the Chinese 4,000 years ago (photo courtesy CBCrabcakes.com). October is National Pasta Month; pasta is one of America’s favorite foods. Who invented it? The Chinese! While Thomas Jefferson introduced pasta to the U.S. in 1787, upon his return from Europe where he…
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For crunch, toss breadcrumbs on your pasta (photo © Monkey Business | Fotolia). In southern Italy, toasted breadcrumbs, instead of grated cheese, are often sprinkled over pasta. You don’t even need a sauce for this authentic recipe—just toss the pasta in extra virgin olive oil. The custom survives in the U.S. largely as macaroni…
Continue reading “TIP OF THE DAY: Pasta & Breadcrumbs”
An easy-to-make goat cheese-apricot canapé. Photo courtesy Vermont Butter & Cheese Creamery. We hear quite a few people say that they don’t like goat cheese. While taste is a very personal thing, goat cheese is our favorite. If you think you don’t like goat cheese, try one of the fresh chèvre, the French word for…
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