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Want to serve fresh, hot chicken wings at your Super Bowl party? In this video, the chef demonstrates how easy it is to bake chicken wings and offers options for two different sauces: one based on Peruvian peri-peri sauce, the other on Thai sriracha sauce. Now, you don’t have to…
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Sugar snap peas (photo by Louis Hiemstra | IST). Almost everyone loves peas, but few people serve snap peas—even though they’re available year-round. Sugar snap peas are a cross-breed of the English pea and the Asian snow pea, delivering the best traits of both. Completely edible like snow peas (but with a crunchier pod),…
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Last fall, we tasted the five finalist recipes (out of 1,000 entries) in Chex Party Mix’s annual competition for the best 15-minute microwaved recipe. The 2010 winner has just been announced. Our favorite of the five, Chex PB and Chocolate Blast, did not grab the gold. But here’s the recipe, made with Reese’s Pieces and…
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Season your food with a pinch of gremolata, a mixture of herbs and other seasonings. Photo courtesy Aunt Nellie’s. Get the soup recipe. Italy is known for its flavorful cuisine. One of the secrets is knowing how to use fresh herbs. Gremolata (alternate spelling gremolada) is a lively fresh-chopped condiment that commonly includes parsley and/other…
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Make creamy salad dressing by adding a bit of cream to basic vinaigrette. Photo courtesy Wisconsin Milk Marketing Board. We’re always surprised that so many folks who cook their meals buy bottled dressing for the salad. Bottled dressing is expensive, and it’s so easy to make your own. When we ask people why they just…
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