VALENTINE’S DAY: Make Chocolate Bark | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures VALENTINE’S DAY: Make Chocolate Bark | The Nibble Webzine Of Food Adventures
 
 
 
 
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VALENTINE’S DAY: Make Chocolate Bark

As you’ve been eyeing the Valentine candy, have you thought of making your own?

Making chocolate bark is relatively easy; and nothing shows how much you care more than something you’ve personally made.

While some people melt down chocolate morsels, your bark will be far better served by purchasing top-quality chocolate discs/wafers at a specialty food store. (We use Guittard chocolate wafers.)

  • Take a look at this chocolate bark recipe from San Francisco chocolatier Michael Recchiuti.
  • Choose from a variety of potential toppers to create your own signature bark.
  • The French word for chocolate bark is “mendiant,” or beggar. Find out why.

Make bark for Valentine gifts. Photo
courtesy Recchiuti Confections.

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