THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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|As you’ve been eyeing the Valentine candy, have you thought of making your own?
Making chocolate bark is relatively easy; and nothing shows how much you care more than something you’ve personally made.
While some people melt down chocolate morsels, your bark will be far better served by purchasing top-quality chocolate discs/wafers at a specialty food store. (We use Guittard chocolate wafers.)
- Take a look at this chocolate bark recipe from San Francisco chocolatier Michael Recchiuti.
- Choose from a variety of potential toppers to create your own signature bark.
- The French word for chocolate bark is “mendiant,” or beggar. Find out why.
Make bark for Valentine gifts. Photo
courtesy Recchiuti Confections.
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