VALENTINE’S DAY: Make Chocolate Bark | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresVALENTINE’S DAY: Make Chocolate Bark | The Nibble Webzine Of Food Adventures
As you’ve been eyeing the Valentine candy, have you thought of making your own?
Making chocolate bark is relatively easy; and nothing shows how much you care more than something you’ve personally made.
While some people melt down chocolate morsels, your bark will be far better served by purchasing top-quality chocolate discs/wafers at a specialty food store. (We use Guittard chocolate wafers.)
Take a look at this chocolate bark recipe from San Francisco chocolatier Michael Recchiuti.
Choose from a variety of potential toppers to create your own signature bark.
The French word for chocolate bark is “mendiant,” or beggar. Find out why.
Make bark for Valentine gifts. Photo
courtesy Recchiuti Confections.
