Category: Recipes

RECIPE: Baked Apple-Balsamic Salmon

Posted on by thenibble

[1] Spruce up weekday salmon with apples and balsamic (photo © U.S. Apple Association). [2] Use Granny Smiths or other green apples (photo © Good Eggs).   Looking for a new way to prepare salmon? In this recipe from the U.S. Apple Association, a bit of apple jelly and balsamic vinegar add fresh flavors. Serve…
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Strawberry Rhubarb Pie Or Raspberry Rhubarb Pie With A Lattice Crust

Posted on by thenibble

Spring is rhubarb season. Fresh rhubarb is available for just three months a year, so do something special with it. A few ideas: Stewed rhubarb or rhubarb compote, delicious as a side with ham, pork and poultry Rhubarb ice cream Rhubarb tarts, crisps and other baked goods (substitute rhubarb for apples or pears in your…
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JAPAN: Top Chefs Donate Recipes So You Can Help

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Some of the country’s renowned chefs have joined together to support Red Cross relief efforts in Japan. The initiative, called KeepRecipes For Recovery, offers 21 Japanese recipes from nine chefs, including Iron Chef Masaharu Morimoto, Annisa Executive Chef & Top Chef Masters alumna Anita Lo, Madonna’s personal chef Mayumi Nishimura and The New York Times…
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TIP OF THE DAY: Mustard In Your Vinaigrette

Posted on by thenibble

Dijon mustard atop mustard seeds. Photo by Saidi Granados | THE NIBBLE.   You may have seen mustard listed as an ingredient in vinagrette. It adds delicious flavor, but it also serves as an emulsifier, so the dressing doesn’t break back into separate oil and vinegar layers. You can use prepared Dijon mustard, or–if you…
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COOKING VIDEO: Asparagus Feta Recipe

Posted on by thenibble

  We love asparagus, and eat it almost daily during the season (April, May and June). Simply steamed fresh asparagus is so delicious, we find it needs no embellishment—no salt, no butter, no lemon juice or other seasoning. It requires just a quick visit to the vegetable steamer (or microwave) and is ready to eat.…
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