Some of the country’s renowned chefs have joined together to support Red Cross relief efforts in Japan.
The initiative, called KeepRecipes For Recovery, offers 21 Japanese recipes from nine chefs, including Iron Chef Masaharu Morimoto, Annisa Executive Chef & Top Chef Masters alumna Anita Lo, Madonna’s personal chef Mayumi Nishimura and The New York Times columnists Mark Bittman and Amanda Hesser.
Donate $10 or more by June 30th, and the 21 recipes are yours, via download.
You can eat well and feel good about more than just the food.
If you enjoy making feasts, prepare several recipes and invite friends for dinner and a donation to the Red Cross.
You can be certain that the many thousands of people displaced by the recent natural disasters in Japan, now homeless and living in makeshift shelters, are grateful for your support.
We love Masaharu Morimoto’s miso-glazed
cod, one of 21 great recipes you’ll get for
your donation. It’s from his book,
Morimoto: The New Art Of Japanese Cooking.
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