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Colorful and delicious. Photo courtesy Vermont Butter & Cheese Creamery. It couldn’t be easier to make this bite-size apricot morsel, which can be enjoyed with cocktails or with after-dinner coffee. All you need is dried apricots and a log of fresh goat cheese, with optional chopped nuts and whole nuts for garnish. You’ll need…
Continue reading “RECIPE: Easter Canapé Or Dessert”
Mild, fresh cheeses made from goat’s milk taste like cream cheese with a tang. A fresh goat cheese log looks lovely on a cheese board with fresh or dried fruit (dates and figs are a favorite) and toasted almonds and/or walnuts. But we enjoy it in many other ways as well: For breakfast: With bagels,…
Continue reading “How To Use Goat Cheese In Recipes”
[1] Spruce up weekday salmon with apples and balsamic (photo © U.S. Apple Association). [2] Use Granny Smiths or other green apples (photo © Good Eggs). Looking for a new way to prepare salmon? In this recipe from the U.S. Apple Association, a bit of apple jelly and balsamic vinegar add fresh flavors. Serve…
Continue reading “RECIPE: Baked Apple-Balsamic Salmon”
Spring is rhubarb season. Fresh rhubarb is available for just three months a year, so do something special with it. A few ideas: Stewed rhubarb or rhubarb compote, delicious as a side with ham, pork and poultry Rhubarb ice cream Rhubarb tarts, crisps and other baked goods (substitute rhubarb for apples or pears in your…
Continue reading “Strawberry Rhubarb Pie Or Raspberry Rhubarb Pie With A Lattice Crust”
Some of the country’s renowned chefs have joined together to support Red Cross relief efforts in Japan. The initiative, called KeepRecipes For Recovery, offers 21 Japanese recipes from nine chefs, including Iron Chef Masaharu Morimoto, Annisa Executive Chef & Top Chef Masters alumna Anita Lo, Madonna’s personal chef Mayumi Nishimura and The New York Times…
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