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[1] Serve a beautiful pickled vegetable tray or use the veggies as plate garnishes (photo © The National | NYC). [2] You can make quick pickles in an hour (photo © Typhoon Housewares). [3] Pickled apples: sweet and tangy (photo © Best Apples). [4] Pickled radishes: zingy and tangy. Here’s the recipe (photo © Simply…
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With the season’s corn bounty now in stores, here’s a tip to help you enjoy corn on the cob without high-cholesterol, high-calorie butter or hypertension-generating salt. We’re not being sacrilegious. We’re just offering you a delightful alternative: chili-lime corn on the cob. It’s how corn is served south of the border. Simply dip a wedge…
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Chicken and waffles may sound like an odd mix of food for people who have never had it. But the sweet and savory blend makes perfect sense. The dish is very popular in the South, at church breakfasts nationwide, and of course, at waffle houses. We have a healthier chicken and waffles recipe below, using…
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Editor’s Note: We regret that the video provider has discontinued its service. But the recipe is easy to follow without the video. If you avoid smoothies because you have a bit of lactose intolerance, there’s an easy solution: Make your smoothie with soy-based yogurt! You’ll be more than happy with this easy substitution. (If…
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Chilled barley salad is a healthful summer dish. Photo courtesy Zabars.com. Barley evokes winter and hearty soups, but it’s a year-round food. It’s extremely healthful (details below). And it’s a whole grain, part of the group of cereals recommended by the 2005 Dietary Guidelines for Americans (at least 3 servings of whole-grain foods per…
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