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Sugar dissolves slowly in cold liquids. Photo by K.G. Toh | CSP As most people have discovered, table sugar is slow to dissolve in cold drinks. Whether you’re sweetening iced coffee and iced tea or making a sweet cocktail, there are better products to use than conventional granulated sugar. Superfine Sugar Pick up some…
Continue reading “TIP OF THE DAY: How To Dissolve Sugar In Cold Drinks”
June 28th is National Ceviche Day in Peru, where it’s one of the national dishes. The holiday has arrived in the U.S.—a healthy celebration for trying new ceviche recipes. Ceviche—shellfish cured by citrus juice acid—has been popular in Latin America for many centuries. It dates some 2,000 years to an Inca dish of raw marinated…
Continue reading “FOOD HOLIDAY: National Ceviche Day & Ceviche Recipes”
Anchovies get a bad rap in the U.S. They typically appear on “most hated foods” lists. That’s because many people were first introduced to cheap, oily, odoriferus, overly salty and “fishy” tasting examples on pizzas or in Caesar salads at the local diner. One reason those anchovies are so intense is that casual restaurants don’t…
Continue reading “PRODUCT: Cetara Anchovies & Anchovy Pasta Recipe”
As a nation, we love crunchy snacks and creamy dips. As calorie counters, we don’t. In this video, chef Curtis Stone shows how easy it is to make your own lowfat baked chips (commercial chips can have 30% fat) and lowfat, low-calorie dips. They taste good and keep you looking good (Chef Stone looks…
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Addictively good and good for you snacks. Photo by Elvira Kalviste | THE NIBBLE. Crunchy, freeze-dried vegetable and fruit snacks have been growing in popularity. They taste good, provide the crunch factor, are full of fiber and moderate in calories. If you haven’t tried them, you’re missing out. One of our favorite brands is…
Continue reading “TOP PICK OF THE WEEK: Crunchies Healthy Snacks”
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