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WHAT IS THAI ICED TEA? Thai iced tea, known as cha-yen (cha is the word for tea), is served in Thailand, Vietnam, elsewhere around the Pacific Rim and in Thai restaurants in the West and elsewhere around the world. It’s made from strong-brewed black tea and sweetened condensed milk, which adds body and…
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We have a delicious recipe for bacon sauerkraut below, but first a tip: Don’t toss the sauerkraut juice. Not only is it good for you*; if you like the taste of sauerkraut, the juice has the identical flavor. Drink It Drinking sauerkraut juice may sound strange to Americans, but it is a popular digestif and…
Continue reading “TIP OF THE DAY: Save The Sauerkraut Juice & A Bacon Sauerkraut Recipe”
The Alcove Cafe & Bakery in Los Angeles creates a bowl from radicchio leaves, and fills it with salad. It’s not just pretty: It’s fun food! The Cafe serves it with their ginger shrimp, seared ginger-marinated shrimp with mixed greens, sauteed mushrooms, tomatoes and plum dressing, topped with enoki mushrooms. The dish is called “Ginger…
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Enjoy the red, white and blue all day. Photo courtesy Shiloh Farms. For three weeks leading up to Independence Day we’ve presented quite a few ideas for red, white and blue food. Here’s the last one for Independence Day 2013: For each meal today, use red and blue berries to create a red, white…
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On really hot summer days, we like to cool down with a chilled meal. A bowl of gazpacho and a large salad, accompanied by lots of iced tea, fit the bill. Gazpacho, a low-calorie, high-nutrition dish, is one of those recipes that afford maximum customization: Each cook can do his or her thing, and even…
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