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August 20th is National Lemonade Day. When life gives you a lemonade holiday, make frozen lemonade! We were inspired by the photo from Earl of Sandwich to make our own frozen lemonade. The ingredients are simple, but you need an ice cream machine to make a frozen slurry, as if you were making lemon sorbet.…
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Moroccan potato kabobs. Photo courtesy PotatoGoodness.com. Kabobs, variously transliterated from Arabic and other alphabets as kabab, kabob, kebab, kebap and kebob, refer to small pieces of meat or seafood that are marinated and broiled. They’re often cooked with tomatoes, green peppers, onions or other vegetables, usually on a skewer. The word meant roast meat;…
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Greek potato salad (photos and recipe © Bella Sun Luci | Mooney Farms. Yukon Gold Potatoes (photo © Bonnie Plants). If you haven’t yet selected a potato salad recipe for Labor Day weekend, we’d like to suggest this Greek Potato Salad. One way to make a potato salad recipe even better is to cross…
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More berries and less custard lower the calories in this delicious dessert. Photo courtesy Ruth’s Chris Steak House. Since it’s National Vanilla Custard Day, today’s tip is a way to enjoy custard with fewer calories. Just “pad out” the custard with low-calorie berries. BERRY CUSTARD COCKTAIL RECIPE Ingredients Mixed berries Vanilla custard (substitute vanilla…
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Drinking your dessert is especially delightful on a warm summer night. Make a “dessert cocktail” with different types of sparkling wine. The different types of sparkling wine are below. Start with a scoop of your favorite sorbet in a wine glass or stemmed dessert dish; top with sparkling wine and an optional garnish. You can…
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