Category: Recipes

TIP OF THE DAY: Fresh Salmon Burgers

Posted on by thenibble

With Labor Day festivities on the near horizon, how about something new and different on your burger menu? Head to the nearest Wal-Mart Super Store and look for the ground salmon and whole filet burgers from MacKnight Food Group. Your local fishmonger should also be able to help you out with house-ground salmon burgers. In…
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FOOD FUN: “Rose” Vegetable Tart & Apple Tart

Posted on by thenibble

A gorgeous vegetable tart. Photo courtesy Stasty.com.   Is this food fun or food art? Perhaps this colorful, spiral vegetable tart is both. The masterpiece was created by a U.K. blogger, Vicky (no surname provided) of Stasty.com. “Carrying on from my Rose Apple Tarts [see below],” says Vicki, “I decided to make a similar savoury…
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Kahlúa Ice Cream Float Recipe For National Kahlua Day

Posted on by thenibble

[1] Cool off with coffee liqueur and ice cream. Here’s a recipe that also includes vodka, from Onion Rings And Things (photo © Onion Rings And Things). [2] You can make this float with coffee or vanilla ice cream…or a scoop of each. Here’s the recipe for this homemade coffee ice cream (photo © Baked…
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TIP OF THE DAY: Frozen Lemonade

Posted on by thenibble

August 20th is National Lemonade Day. When life gives you a lemonade holiday, make frozen lemonade! We were inspired by the photo from Earl of Sandwich to make our own frozen lemonade. The ingredients are simple, but you need an ice cream machine to make a frozen slurry, as if you were making lemon sorbet.…
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RECIPE: Moroccan Potato Kabobs

Posted on by thenibble

Moroccan potato kabobs. Photo courtesy PotatoGoodness.com.   Kabobs, variously transliterated from Arabic and other alphabets as kabab, kabob, kebab, kebap and kebob, refer to small pieces of meat or seafood that are marinated and broiled. They’re often cooked with tomatoes, green peppers, onions or other vegetables, usually on a skewer. The word meant roast meat;…
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