We’re in for another few really hot and humid days. A cup of hot coffee has no appeal, but we could really go for a Kahlúa ice cream float. Even in the fall and winter weather, this float is a treat. National Coffee Day is September 29th, National Kahlúa Day is February 27th. Are you ready to scoop?
RECIPE: KAHLÚA ICE CREAM FLOAT
1. ADD Kahlúa to the bottom of a tall glass. Add two scoops of ice cream.
2. TOP with soda, pouring slowly. Serve with a straw and a spoon.
How about a shot of tequila, rum, vodka, or liqueur in your float or ice cream soda? It gives new meaning to the concept of an ice cream social.
Turn it into a party: Pick a date, choose your “menu” from these recipes and invite the guests! Those who don’t consume alcohol can enjoy their ice cream soda “virgin.”
FAMOUS KAHLÚA COCKTAILS:
In the 17th century, a family recipe for a coffee liqueur was created. Rum-based, it was spiced with vanilla.
It wasn’t until the 1950s that the family decided to commercialized the recipe, and the Tia Maria brand was born [source].
But before Tia Maria was launched to the public, Kahlúa was launched in Veracruz, Mexico, when the Alvarez brothers, local coffee roasters, and a local businessman, Señor Blanco, decided to combine efforts.
The Alvarez brothers suggested adding coffee flavor to a liquor Blanco was in the process of developing. The spirit developed by Blanco in 1930, was changed by a chemist, Montalvo Lara, and has been manufactured since 1936.
How is Kahlúa made?
As homage to coffee’s Arabic origins, the name Kahlúa” derives from the word “kahwa,” which is Arabic slang for coffee.
The brand, which is now owned by Pernod Ricard, sold 160 million cases worldwide in 2018 [source]. It is #1 coffee liqueur.
Visit Kahlua.com for more information.
Comments are closed.